I always crave Mexican food when I'm pregnant and these nachos got me through the first trimester without feeling too guilty!
INGREDIENTS:
Cooking spray
1 whole wheat tortilla
1/4 C. black beans
1/4 C. corn
Chopped bell pepper
Chopped tomatoes or pico de gallo
1/4 C. cheddar cheese
1-2 T Salsa
1T light sour cream
DIRECTIONS:
Spray skillet with cooking spray and cook both sides of tortilla over medium heat until crisp.
Slice tortilla into "chips" with a pizza cutter and place on plate.
Top tortilla "chips" with beans, corn, bell pepper and cheese.
Microwave on high for approximately one minute, or until cheese is melted.
Top with tomatoes, salsa and sour cream.
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